INGREDIENTS
2 cups
Rotisserie chicken breast, skinless boneless
1
Avocado, ripe
1 tbsp
Cilantro, fresh
1
Garlic clove, small
1 tbsp
Jalapeno pepper
3 tbsp
Onion, fresh
1 1/8 cups
Tomato
3 tbsp
Lime juice, fresh
1/4 tsp
Paprika, smoked
1/2 tsp
Salt
8
(6-inch) corn tostada shells