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The Best Glazed Carrots

Adapted from America's Test Kitchen
  • 15 minutes
  • Serves 4

INGREDIENTS

1 lb

carrots (peeled, about 6 medium)

1/2 tsp

salt

3 tbsp

sugar

1/2 cup

low-sodium chicken broth

1 tbsp

unsalted butter

2 tsp

lemon juice

1/2 tsp

minced fresh thyme

Ground black pepper