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Dill Pickle Potato Salad

Grant Melton
  • 30 minutes
  • Serves 6 to 8

INGREDIENTS

1/2 cup

Celery

2 tbsp

Dill

1/3 cup

White onion

3

lbs Yukon gold potatoes

1 cup

Dill pickles

1 tbsp

Mustard, yellow

1/4 cup

Pickle, juice

1 pinch

Salt and pepper

1/2 cup

Olive oil

2 tbsp

White wine vinegar