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Twice Baked Potato Slices

Joanna Cismaru, Jo Cooks
  • 110 minutes
  • Serves 6

INGREDIENTS

3

large russet potatoes (scrubbed clean)

2 tbsp

butter (unsalted, softened)

2 tbsp

sour cream

1/4 cup

milk

5

slices bacon (fried and chopped into small pieces)

1/2 tsp

pepper (or to taste)

1 cup

Monterey Jack cheese (shredded)

2

green onions (chopped)