INGREDIENTS
3
large russet potatoes (scrubbed clean)
2 tbsp
butter (unsalted, softened)
2 tbsp
sour cream
1/4 cup
milk
5
slices bacon (fried and chopped into small pieces)
1/2 tsp
pepper (or to taste)
1 cup
Monterey Jack cheese (shredded)
2
green onions (chopped)