INGREDIENTS
1 lb
Beef Skirt Steak, butterflied, or 1 pound Flank Steak
4
limes
1
medium orange
3 cloves
garlic, minced
1 tsp
salt
1 tsp
cracked black pepper
Flour or corn tortillas
chopped red onion
fresh chopped cilantro
diced tomatoes ( if desired )
queso fresco