Roasted Butternut Squash Arugula Salad

butternut squash, peeled and cut into cubes

Olive oil

pure maple syrup

Kosher salt and freshly ground black pepper

apple juice

cider vinegar

honey

minced shallots

baby arugula, washed and dried

walnuts halves, toasted

brown sugar

fresh Parmesan shavings

Optional: add dried cranberries