Brown Rice with Tofu, Dried Mushrooms, and Baby Spinach

INGREDIENTS

finely chopped scallions (about 6)

3 oz

Baby spinach

1/4 cup

Cilantro, loosely packed fresh

Garlic cloves

1 tbsp

Ginger, fresh

Red chile, dried

1/2 oz

Shiitake mushrooms, dried

drained and cut into 4-inch cubes 8 ounces extra-firm tofu, extra-firm

2 1/3 tbsp

Soy sauce, low-sodium

1 1/2 cups

Brown rice, short-grain

1/4 tsp

Salt, coarse

1 1/2 tbsp

Rice wine vinegar

1 tsp

Sesame oil, toasted