INGREDIENTS
1
Pkg. Veggie beef
2
Carrots
1 can
Corn
6 cloves
Garlic
1/2
Onion
1 tsp
Thyme
6
Yukon gold potatoes
2 tbsp
Tomato paste
2 cups
Vegetable broth
1/3 cup
Vegan butter
1
Salt and pepper
1 tbsp
Olive oil
1
Bottle Ale, Vegan
2 tbsp
Whiskey, Vegan
1 C. Textured Vegan Protein (TVP)