INGREDIENTS
1/2 cup
Carrots, diced
1/2 cup
Celery, diced
1
medium Onion, diced
2 tsp
Minced Garlic
1 tbsp
Extra Organic Olive Oil
4 cups
Homemade Vegetable Broth
4 cups
Spinach, chopped
2 cups
Soaked Pinto Beans
1 14.5 ounce can
Diced Tomatoes
1 1/2 tsp
Granulated Garlic
1 tsp
Basil
1 tsp
Oregano
1 tsp
Salt
Pepper