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Instant Pot Vegetable Soup

By Brittany Williams
  • minutes
  • Serves

INGREDIENTS

1/2 cup

Carrots, diced

1/2 cup

Celery, diced

1

medium Onion, diced

2 tsp

Minced Garlic

1 tbsp

Extra Organic Olive Oil

4 cups

Homemade Vegetable Broth

4 cups

Spinach, chopped

2 cups

Soaked Pinto Beans

1 14.5 ounce can

Diced Tomatoes

1 1/2 tsp

Granulated Garlic

1 tsp

Basil

1 tsp

Oregano

1 tsp

Salt

Pepper