INGREDIENTS
1 5 ounce package
Baby kale
1
Bay leaf
1/2 lb
Cannellini beans, dried
2
Carrots, chopped (about 1 1/4 cups), medium
2
Celery stalks, chopped (about 1 1/4 cups)
4
Garlic cloves
2
Sage, fresh leaves
2
sprigs Thyme, fresh leaves
1 15 ounce can
Tomatoes
1
Yellow onion, chopped (about 1 cup), medium
4 14.5 ounce cans
Chicken broth, low-sodium
1/2 tsp
Black pepper, freshly ground
3 tbsp
Olive oil, extra-virgin
8
slices Whole-grain bread, day-old crusty
1/2 cup
Parmesan cheese, grated