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Favoreats LLC

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Pressure Cooker Ribollita

Pressure Cooking Today™
  • minutes
  • Serves 8 to 10

INGREDIENTS

1 5 ounce package

Baby kale

1

Bay leaf

1/2 lb

Cannellini beans, dried

2

Carrots, chopped (about 1 1/4 cups), medium

2

Celery stalks, chopped (about 1 1/4 cups)

4

Garlic cloves

2

Sage, fresh leaves

2

sprigs Thyme, fresh leaves

1 15 ounce can

Tomatoes

1

Yellow onion, chopped (about 1 cup), medium

4 14.5 ounce cans

Chicken broth, low-sodium

1/2 tsp

Black pepper, freshly ground

3 tbsp

Olive oil, extra-virgin

8

slices Whole-grain bread, day-old crusty

1/2 cup

Parmesan cheese, grated