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Grilled Chicken Fajitas

Jennifer Segal
  • 35 minutes
  • Serves 4 to 6

INGREDIENTS

1 1/2

lbs Chicken breasts or chicken tenderloins, boneless skinless

2

Bell peppers

1

Cilantro

3 cloves

Garlic

1 tbsp

Lime, zest

3/4 tsp

Oregano

1

Red onion, large

1

Guacamole, store bought or homemade

1

Salsa, store bought or homemade

3/4 tsp

Ancho chili powder

1/2 tsp

Paprika, smoked

1 1/4 tsp

Salt

1/2 tsp

Sugar

2 tbsp

Vegetable oil

1/4 cup

Vegetable or canola oil

1 tsp

Cumin

8

Flour tortillas, small soft

1

Cheese

1

Sour cream