INGREDIENTS
2
Bay leaves
2
Garlic cloves
2 tbsp
Italian parsley, fresh
1
Italian parsley, Fresh
1
Onion
1 oz
Porcini mushrooms, dried
1 lb
Portobello and crimini mushrooms, fresh
2 tbsp
Thyme, fresh
8 cups
Chicken broth, low sodium
2 cups
Arborio rice
1
Salt and pepper
3 tbsp
Olive oil
1 tbsp
Truffle oil
2 tbsp
Butter
1/2 cup
Parmesan cheese, fresh grated
1/2 cup
White wine, dry