Favoreats
Favoreats LLC
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INGREDIENTS
1 cup
Raspberries
4
Eggs, large
1 1/2 cups
Coconut milk
2 cups
Quinoa, cooked
2 tsp
Baking powder
1/2 tsp
Baking soda
16 oz
Chocolate, semisweet
2 tsp
Cinnamon
1 cup
Coconut sugar
1 tsp
Vanilla extract
3/4 cup
Coconut oil
1
Cooking spray, Nonstick
1 1/3 cups
Almonds