1-Bowl Chocolate Hazelnut Cake (Vegan + GF)

INGREDIENTS

1 1/2 cups

Almond milk, unsweetened plain

Flax eggs

2 cups

Applesauce, unsweetened

1/4 cup

Coconut oil or softened vegan butter

1/2 cup

Coconut oil or vegan butter

5/8 cup

Maple syrup or agave nectar

1 cup

Almond meal

3 tsp

Baking soda

2/3 cup

Cane or granulated sugar

1 cup

Cocoa powder, unsweetened

1 1/4 cups

Dark or semi-sweet chocolate, dairy-free

1 1/2 cups

Gluten-free flour blend

1/2 cup

Gluten-free oat flour

1 1/4 cups

Powdered sugar

1/2 tsp

Sea salt

1 tsp

Vanilla extract, pure

1 1/2 cups

Hazelnuts, roasted unsalted