INGREDIENTS
2 cans
Red Enchilada Sauce
12
Corn Tortillas
1
Small Onion, diced
1 can
Black Beans, drained
3 cans
Fire-roasted Whole Green Chilies, drained
3 cups
Queso Fresco Cheese or White Mexican Cheese
.
2
Avocados, diced
2
tb Sour Cream
2
tb Lime Juice
1/4 tsp
Salt
1
Large Tomato, diced
Optional: Chopped Fresh Cilantro