Greek Tuna Sun-Dried Tomato + Avocado Napoleons

INGREDIENTS

5 2 ounce cans

oil packed tuna

Avocado, pitted and sliced

2 cups

Baby spinach

1 tsp

Dill, dried

2 cloves

Garlic

2 tsp

Marjoram, dried

2 tsp

Parsley, dried

1/4 cup

Sun-dried tomatoes, oil packed

1/2 cup

Kalamata olives, pitted

1 tbsp

Lemon juice, fresh

1 tsp

Olive oil, extra virgin

2 tsp

Red wine vinegar

1 tbsp

White wine vinegar

2 inch sheet Puff, frozen

1 cup

plain greek yogurt, plain

1/2 cup

Feta cheese

1 tbsp

Greek yogurt