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Vegetarian Pizza with Wild Mushrooms and Pesto

Martha Stewart
  • 0 minutes
  • Serves 8

INGREDIENTS

1/2 cup

Artichoke hearts, canned

4

Basil, fresh leaves

1/2

Chinese eggplant

1/2 cup

Mushrooms, wild

1

Plum tomato, large

1/4

Red bell pepper

1/4

Red onion, small

4

Sun-dried tomatoes, oil-packed

1/4

Yellow bell pepper

1/2 cup

Zucchini

1

Pesto, Homemade

1

All-purpose flour

1/2

Recipe wolfgang puck's pizza dough

1

Salt and freshly ground pepper, Coarse

1

Semolina flour

1/4 cup

Olive oil, extra-virgin

1 cup

Fontina cheese

1/4 cup

Goat cheese

2 cups

Mozzarella