INGREDIENTS
4
italian stewed tomato
3
Stalks Celery
2 tsp
Garlic
3/4 cup
Onion
1 cup
Pesto sauce
1/2 tsp
Salt
2 tbsp
Sugar
1/2 cup
Olive oil
1/3 cup
Almonds, Whole or Slivered
1/4 cup
Butter
1/3 cup
Parmesan, Fresh
1 1/2 cups
Whipping cream
1/2 cup
Water
1 Cup Fresh Basil (Washed and remove stems)