INGREDIENTS
1
Avocado
2
Bell peppers
1 15 ounce can
Black beans
2 cups
Corn, frozen
3 cloves
Garlic
2
Green onions
1
Lime, juice of
1 cup
Parsley, fresh
1
Red onion, small
3 cups
Tomatoes, canned
1 1/2 cups
Vegetable broth
1 cup
Quinoa
1
Black pepper
1 tbsp
Paprika, powder
1
Red pepper flakes
1
Salt
1/2 tbsp
Cumin