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One Pan Mexican Quinoa

Sina
  • 25 minutes
  • Serves 4

INGREDIENTS

1

Avocado

2

Bell peppers

1 15 ounce can

Black beans

2 cups

Corn, frozen

3 cloves

Garlic

2

Green onions

1

Lime, juice of

1 cup

Parsley, fresh

1

Red onion, small

3 cups

Tomatoes, canned

1 1/2 cups

Vegetable broth

1 cup

Quinoa

1

Black pepper

1 tbsp

Paprika, powder

1

Red pepper flakes

1

Salt

1/2 tbsp

Cumin

1 person Recommend This Recipe