INGREDIENTS
4 15 ounce cans
Black beans
1/2 cup
Carrot
3/4 cup
Celery
2 tbsp
Garlic
1/4 cup
Green bell pepper
1
Green onion
3/4 cup
White onion
4 cups
Chicken stock
1/4 tsp
Hickory liquid smoke
1/2 tsp
Cayenne pepper
2 tsp
Chili powder
1/2 tsp
Salt
2 tbsp
Apple cider vinegar
2 tbsp
Vegetable oil
1/2 tsp
Cumin
1
Monterey jack and cheddar cheese blend