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Chicken Pot Pie Soup with Biscuit Crumbles

Danae
  • 2018 minutes
  • Serves 6

INGREDIENTS

1 1/4 cups

whole wheat pastry flour

1 1/2 tsp

baking powder

1/2 tsp

kosher salt

1/4 tsp

garlic powder

1/4 tsp

ground sage (optional)

1/4 tsp

black pepper

3 tbsp

cold unsalted butter, cut into small cubes

3/4 cup

+ 1-2 tablespoons cold low-fat buttermilk

2

cooked chicken breasts, cut into cubes

1 tbsp

butter

1 tbsp

olive oil

1

yellow onion, diced

2

carrots, diced

2

stalk of celery, diced

1 clove

garlic, minced

1 1/4 tsp

kosher salt

1/4 tsp

black pepper

1 tsp

poultry seasoning

3

heaping tablespoons of flour

3 1/2 cups

low sodium chicken broth

1 cup

frozen peas

1 1/2 cups

skim or 1% milk

2 tbsp

heavy cream (optional)

Flat leaf parsley for topping the soup