INGREDIENTS
2
Garlic cloves
2 tsp
Parsley flakes
3/4 cup
Chicken broth
2 tbsp
Butter or 2 tablespoons margarine
2 tbsp
Flour
1
Salt and pepper
3/4 cup
Milk
1/3 cup
Parmesan cheese, grated
1
box Penne or 1 (1 lb) box penne rigate, cooked as directed, drained and kept hot