INGREDIENTS
3 tbsp
Mint, fresh leaves
1
Egg, large
300 g
(10. 6 oz.) plain flour
1 tsp
Baking powder
1 tsp
Bicarbonate of soda
250 g
Caster sugar
1 cup
Dark chocolate chips
100 g
Dutch processed cocoa, powder
3 cups
Icing sugar
1 pinch
Salt
1/4 tsp
Salt
1/2 tsp
Vanilla essence
1 tsp
Vanilla extract
75 g
Butter
1 1/2
cups Butter, unsalted
3 tbsp
Heavy cream
150 milliliters
Whole milk
1 tbsp
Peppermint essence
100 milliliters
Water, hot