INGREDIENTS
1 cup
/225 g unsalted butter (room temperature)
2/3 cup
/ 130 g brown sugar
2 2/3 cups
/ 330 g all-purpose / plain flour
1/2 tsp
salt
1/2 cup
/ 110 g unsalted butter
1 cup
/ 200 g light brown sugar
1/3 cup
/ 110 g honey
2 tbsp
heavy cream
2 cups
/ 290 g chopped pecans * Suitable to swap for other nuts
7 oz
/ 200 g Milk Chocolate * Suitable to swap for other chocolate