INGREDIENTS
1/2 cup
unsalted butter, softened
1 cup
granulated sugar
1/2 cup
light brown sugar, packed
1 can
pure pumpkin
3
large eggs
2 tbsp
BAILEYS® Pumpkin Spice Coffee Creamer
2 1/2 cups
all-purpose flour
1/2 tsp
baking soda
2 tsp
baking powder
1 tbsp
cinnamon
1/2 tsp
ground ginger
1/2 tsp
nutmeg
1/2 tsp
ground cloves
1/2 tsp
kosher salt
1 1/2 cups
powdered sugar
1 tsp
maple flavoring
1/4 cup
BAILEYS® Pumpkin Spice Coffee Creamer
1/2 cup
pecans, chopped