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Pumpkin Muffins with Maple Pecan Glaze

Shugary Sweets
  • 21 minutes
  • Serves 84

INGREDIENTS

1/2 cup

unsalted butter, softened

1 cup

granulated sugar

1/2 cup

light brown sugar, packed

1 can

pure pumpkin

3

large eggs

2 tbsp

BAILEYS® Pumpkin Spice Coffee Creamer

2 1/2 cups

all-purpose flour

1/2 tsp

baking soda

2 tsp

baking powder

1 tbsp

cinnamon

1/2 tsp

ground ginger

1/2 tsp

nutmeg

1/2 tsp

ground cloves

1/2 tsp

kosher salt

1 1/2 cups

powdered sugar

1 tsp

maple flavoring

1/4 cup

BAILEYS® Pumpkin Spice Coffee Creamer

1/2 cup

pecans, chopped