INGREDIENTS
2/3 cup
Artichoke hearts
1 cup
Cherry tomatoes
3 cloves
Garlic
1
Lemon, Zest of
2 tbsp
Parsley, fresh
4
Zucchini squash, medium
1/2 cup
Kalamata olives, pitted
3 tbsp
Lemon juice, fresh
1/2 tsp
Kosher salt
3 tbsp
Grapeseed oil
1 tbsp
White vinegar
1
Goat feta cheese