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Mediterranean Zucchini Noodle Pasta

Julia
  • 15 minutes
  • Serves

INGREDIENTS

2/3 cup

Artichoke hearts

1 cup

Cherry tomatoes

3 cloves

Garlic

1

Lemon, Zest of

2 tbsp

Parsley, fresh

4

Zucchini squash, medium

1/2 cup

Kalamata olives, pitted

3 tbsp

Lemon juice, fresh

1/2 tsp

Kosher salt

3 tbsp

Grapeseed oil

1 tbsp

White vinegar

1

Goat feta cheese