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Southwest Quinoa Salad with cilantro chili lime dressing

Ashley
  • 30 minutes
  • Serves 6 to 8

INGREDIENTS

1

Avocado

1

Bell pepper, medium orange

15 oz

Black beans, canned low sodium

1/4 cup

Cilantro

1/2 cup

Cilantro, fresh leaves

1 cup

Corn, cooked or canned

1

Garlic clove

2

Limes, juice of

1/4 tsp

Onion powder

1

Red bell pepper, medium

1/2 cup

Red onion

2 cups

Water or vegetable broth

1 cup

Quinoa

1/4 tsp

Chili powder

1/4 cup

Olive oil or avocado oil, extra virgin

1/4 tsp

Salt

1/4 tsp

Cumin