INGREDIENTS
1
Avocado
1
Bell pepper, medium orange
15 oz
Black beans, canned low sodium
1/4 cup
Cilantro
1/2 cup
Cilantro, fresh leaves
1 cup
Corn, cooked or canned
1
Garlic clove
2
Limes, juice of
1/4 tsp
Onion powder
1
Red bell pepper, medium
1/2 cup
Red onion
2 cups
Water or vegetable broth
1 cup
Quinoa
1/4 tsp
Chili powder
1/4 cup
Olive oil or avocado oil, extra virgin
1/4 tsp
Salt
1/4 tsp
Cumin