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Corn and Cheddar Cheese Chowder

TheViewFromGreatIsland
  • minutes
  • Serves 4 to 6

INGREDIENTS

2

Bay leaves

1

Chives, fresh

2

ears Corn

1

Onion, medium

1

Parsley, fresh

3

Potatoes, medium white thin

1/2 tsp

Sage, dried

1

Black pepper, fresh cracked

2 tbsp

Flour

1/4 tsp

Nutmeg, fresh grated

1 tsp

Salt

1/2 tsp

Cumin seeds

2 tbsp

Butter

1 1/4 cups

Cream

1 1/2 cups

White cheddar cheese, sharp

1

splash White wine, dry