INGREDIENTS
2
Bay leaves
1
Chives, fresh
2
ears Corn
1
Onion, medium
1
Parsley, fresh
3
Potatoes, medium white thin
1/2 tsp
Sage, dried
1
Black pepper, fresh cracked
2 tbsp
Flour
1/4 tsp
Nutmeg, fresh grated
1 tsp
Salt
1/2 tsp
Cumin seeds
2 tbsp
Butter
1 1/4 cups
Cream
1 1/2 cups
White cheddar cheese, sharp
1
splash White wine, dry