INGREDIENTS
1
Chicken, large whole
2
Bay leaves, dried
4
Carrots, large
4
stalk(s) Celery
6 cloves
Garlic pealed mashed with flat knife
1
Onions, large
4
sprig(s) Thyme, dried
2 qt
Chicken stock
14 qt
Water plus extra water when stock cooks down, filtered
8
Peppercorns
1/2 tsp
Canning salt per pint jar
3/4 c clear-jel "cook kind"