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Homemade Cream of Chicken Soup to Can

evelyn horsley
  • 75 minutes
  • Serves 6

INGREDIENTS

1

Chicken, large whole

2

Bay leaves, dried

4

Carrots, large

4

stalk(s) Celery

6 cloves

Garlic pealed mashed with flat knife

1

Onions, large

4

sprig(s) Thyme, dried

2 qt

Chicken stock

14 qt

Water plus extra water when stock cooks down, filtered

8

Peppercorns

1/2 tsp

Canning salt per pint jar

3/4 c clear-jel "cook kind"