Lemon Chicken Pasta Salad

INGREDIENTS

8 oz

pasta, I used farfalle, any smallish pasta works great!

1 cup

rotisserie chicken, chopped

1/2 cup

sun-dried tomatoes (packed in oil), drained and coarsely chopped

1/2 cup

jarred marinated artichoke hearts, drained and coarsely chopped

1/2

of 1 full English cucumber, chopped

1/3 cup

kalamata olives, coarsely chopped

2 cups

lightly packed fresh arugula

1/4 cup

fresh flat leaf Italian parsley, coarsely chopped

small avocado, pit removed and coarsely chopped

1/3 cup

feta cheese

4 tbsp

red wine vinegar

and ½ tablespoons dijon mustard (do not use regular mustard)

1/2 tsp

dried oregano

1 tsp

dried basil

1 clove

garlic, minced

1 tsp

honey

1/2 cup

olive oil

3 tbsp

freshly squeezed lemon juice

Fine sea salt and freshly cracked pepper,