INGREDIENTS
2
Chicken breasts, boneless skinless
1 tsp
Garlic
4
Iceberg lettuce, leaves
2/3 cup
Mushroom
3 tbsp
Onions
1 cup
Water chestnut
1 tsp
Garlic and red chile paste
2 tbsp
Ketchup
1 tbsp
Lemon juice
1 tbsp
Mustard, hot
4 tbsp
Soy sauce
2 tbsp
Brown sugar
1/4 cup
Sugar
3 tbsp
Oil
2 1/4 tbsp
Rice wine vinegar
1/8 tsp
Sesame oil
1/2 cup
Water