INGREDIENTS
1/4 cup
pineapple juice
3 tbsp
olive oil
2 tbsp
soy sauce
1 tbsp
Worcestershire sauce
1 tbsp
lime juice
1/4 cup
brown sugar
1 tsp
minced garlic
2 tsp
cumin
1/2 tsp
freshly cracked black pepper
salt
1/2 tsp
crushed red pepper flakes
1 1/2 lb
skirt or flank steak (trimmed)
1
onion (sliced)
1
red sweet pepper (sliced)
1
green bell pepper (sliced)
8
flour tortillas
chopped cilantro for garnish