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Favoreats

Favoreats LLC

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Brown sugar layered pavlova with caramelised peaches

Lucy Parissi
  • 110 minutes
  • Serves 8

INGREDIENTS

4

Peaches, large

1 1/2 cups

6 egg whites

3 tbsp

Honey

2 tsp

Lemon juice

3 tsp

Vanilla spread

1 cup

icing sugar

1 1/2 cups

demerara sugar

2 tsp

Cornstarch

1/8 tsp

Cream of tartar

2 tbsp

Butter

4 1/8 cups

Heavy cream

1/3 cup

Bourbon