INGREDIENTS
12 oz
boneless, skinless chicken breast
1 1/2 tbsp
butter
3
large carrots, chopped
3
stalks celery, chopped
1
medium onion , chopped
2 cloves
garlic, minced
1 cup
sweet corn
1/4 cup
flour
2 cups
chicken stock
2 tsp
ground thyme
2 tsp
ground sage
3/4 tsp
salt
1/2 tsp
black pepper
3/4 cup
white or yellow cornmeal
3/4 cup
flour
1 tbsp
baking powder
1 1/2 tbsp
sugar
1/2 tsp
salt
3/4 cup
plus 2 tablespoons milk
1
large egg
1 tbsp
canola oil