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Spaghetti with Tomatoes & Shrimp

Better Homes and Gardens
  • 35 minutes
  • Serves 4

INGREDIENTS

12 oz

Shrimp, medium

1 tbsp

Basil, fresh

1

Basil, fresh

3 cloves

Garlic

1 tbsp

Oregano, fresh

2 14 1/2 ounce cans

Tomatoes, no-salt-added whole with juice

3 tbsp

Tomato paste

1 tbsp

Capers

8 oz

Whole wheat or 50 percent whole wheat spaghetti, dried

1/4 tsp

Red pepper flakes

1 tbsp

Olive oil