INGREDIENTS
12 oz
Shrimp, medium
1 tbsp
Basil, fresh
1
Basil, fresh
3 cloves
Garlic
1 tbsp
Oregano, fresh
2 14 1/2 ounce cans
Tomatoes, no-salt-added whole with juice
3 tbsp
Tomato paste
1 tbsp
Capers
8 oz
Whole wheat or 50 percent whole wheat spaghetti, dried
1/4 tsp
Red pepper flakes
1 tbsp
Olive oil