INGREDIENTS
4 oz
softened cream cheese
1/2 cup
sour cream
11 oz
can sweet corn niblets
1
jalapeños finely minced (I used one and a half)
1
green onion finely chopped
1 cup
monterey jack cheese, shredded (from a block)
1/2 tsp
Lawry's seasoned salt
cayenne pepper
hot sauce (optional)