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Hot Jalapeño Corn Dip

lovelylittlekitchen.com
  • minutes
  • Serves

INGREDIENTS

4 oz

softened cream cheese

1/2 cup

sour cream

11 oz

can sweet corn niblets

1

jalapeños finely minced (I used one and a half)

1

green onion finely chopped

1 cup

monterey jack cheese, shredded (from a block)

1/2 tsp

Lawry's seasoned salt

cayenne pepper

hot sauce (optional)