INGREDIENTS
kosher salt
1 lb
linguine or spaghetti
1 tbsp
extra-virgin olive oil
1 lb
boneless skinless chicken breasts
Freshly ground black pepper
2 tsp
Italian seasoning
2 tbsp
butter
1
small red onion, chopped
1 lb
asparagus, stalks trimmed and cut into thirds or quartered if large
3/4 cup
heavy cream
1/2 cup
low-sodium chicken broth
Juice of 1 lemon
3 cloves
garlic, minced
3/4 cup
shredded mozzarella
1/2 cup
freshly grated Parmesan, plus more for garnish
1
lemon, sliced into half moons
Freshly chopped parsley, for garnish