Crock Pot Creamy Chicken and Wild Rice Soup

INGREDIENTS

1 cup

uncooked wild rice

boneless and skinless chicken breasts

1 cup

yellow onion, diced small

1/2 cup

carrot, peeled and diced small

1/2 cup

celery, peeled and diced small

6 cups

low sodium chicken broth

1/2 tsp

dried ground sage

1/4 tsp

ground dried thyme

1/4 tsp

ground dried rosemary

1/2 tsp

Kosher salt

1/2 tsp

ground black pepper

2 cups

plain Greek yogurt

1/4 cup

fresh parsley, chopped

3 tbsp

corn starch (optional)

3 tbsp

cold water (optional)