INGREDIENTS
2
Bay leaves
2
Carrots, large
2
Celery, ribs
2
Garlic cloves
1
Onion, large
1 1/2
lbs Red potatoes
7 cups
Chicken or vegetable stock or low-sodium broth
1 cup
All-purpose flour
1/2 tsp
Baking powder
1 pinch
Black pepper
1/2 tsp
Kosher salt
1
Kosher salt
1 pinch
Nutmeg
1
Pepper
2 tbsp
Butter, unsalted
1/2 cup
Heavy cream