Favoreats
Favoreats LLC
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INGREDIENTS
2
TBSPs extra virgin olive oil
1/2 tsp
crushed red pepper flakes (less if you don't like much heat)
2 cloves
garlic (minced)
1
to 1 1/2 pounds Italian seasoned sausage (I used Jenni-o Sweet Italian Sausage, casing removed)
8 oz
sliced baby portabella mushrooms
1 tbsp
Kosher salt
28 oz
diced tomatoes in their juice
1/2 tbsp
dried oregano
1/2 tbsp
dried basil
16 oz
rigatoni noodles
3 cups
fresh baby spinach
4 cups
shredded mozzarella cheese (divided)
1/2 cup
grated parmesan cheese