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Scallops Benedict with Brown Butter Hollandaise on Chive Buttermilk Biscuits

Barry C. Parsons
  • 60 minutes
  • Serves 6

INGREDIENTS

12

slices Bacon, crisp cooked

24

Scallops, large fresh

3 tbsp

Chives, fresh

1 tbsp

Chives

1 tsp

Lemon, zest

3

Egg yolks

9

Eggs

2 tbsp

Lemon juice

1/2 tsp

Mustard, yellow

2 cups

All purpose flour

3 tsp

Baking powder

1/4 tsp

Baking soda

2 tbsp

Olive oil

1/2 cup

Brown butter, hot

1/3 cup

Butter, salted

2 tbsp

Butter

1 cup

Buttermilk