INGREDIENTS
12
slices Bacon, crisp cooked
24
Scallops, large fresh
3 tbsp
Chives, fresh
1 tbsp
Chives
1 tsp
Lemon, zest
3
Egg yolks
9
Eggs
2 tbsp
Lemon juice
1/2 tsp
Mustard, yellow
2 cups
All purpose flour
3 tsp
Baking powder
1/4 tsp
Baking soda
2 tbsp
Olive oil
1/2 cup
Brown butter, hot
1/3 cup
Butter, salted
2 tbsp
Butter
1 cup
Buttermilk