Zuppa Toscana Soup - Olive Garden Copycat (VIDEO)

ot 8 oz bacon (chopped)

Italian Sausage (The "Hot" variety)

medium head garlic (10 large cloves, peeled and minced or pressed)

medium onion (finely diced)

chicken broth/stock

water

medium russet potatoes (peeled and chopped into 1/4" thick pieces)

medium/large kale bundle (leaves stripped and chopped)

whipping cream

Salt and black pepper

Parmesan cheese to serve