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Stuffed Butternut Squash with Couscous and Vegetables

Daniela Anderson
  • 80 minutes
  • Serves 2

INGREDIENTS

1

medium butternut squash

1

onion

1/2

courgette ((zucchini))

1

red pepper

2 cups

vegetable stock ((500 ml))

1 tbsp

vegetable oil

1/2 cup

wholemeal couscous ((120 g))

1/4 cup

grated Cheddar cheese

2 tbsp

tomato puree

1/2 tsp

salt

black pepper

fresh parsley