INGREDIENTS
1
gluten free pizza crust (I made mine from a gluten free pizza crust mix)
1
large sweet potato, peeled and chopped into large chunks
1/2 tsp
salt
1/2 tsp
ground black pepper
1/4 cup
unsweetened almond milk
3 cups
kale, washed, dried and stems removed
1/2
medium onion, sliced thinly
1/2 cup
mozzarella cheese
1/2 cup
balsamic vinegar
2 tsp
coconut sugar (optional)