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Sweet Potato and Kale Pizza with Balsamic Drizzle

jessicainthekitchen.com
  • 40 minutes
  • Serves 1

INGREDIENTS

1

gluten free pizza crust (I made mine from a gluten free pizza crust mix)

1

large sweet potato, peeled and chopped into large chunks

1/2 tsp

salt

1/2 tsp

ground black pepper

1/4 cup

unsweetened almond milk

3 cups

kale, washed, dried and stems removed

1/2

medium onion, sliced thinly

1/2 cup

mozzarella cheese

1/2 cup

balsamic vinegar

2 tsp

coconut sugar (optional)