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Chili Lime Shrimp Recipe

Rasa Malaysia
  • 25 minutes
  • Serves 4

INGREDIENTS

1 lb

peeled and deveined shrimp (tail-on)

1/4 cup

fresh lime juice

2 tbsp

olive oil

1 tbsp

fresh cilantro leaves or parsley leaves (chopped finely)

2 tbsp

Thai sweet chili sauce

2 cloves

garlic (chopped finely)

1/2 tbsp

honey

salt