INGREDIENTS
CRUST
1 cup
all purpose flour
1/4 cup
powdered sugar
1/4 tsp
baking soda
1/2 stick
butter (melted)
1/3 cup
toasted slivered almonds (coarsely chopped)
STRAWBERRY-RHUBARB FILLING
3/4 cup
granulated sugar
1/4 cup
cornstarch
3
rhubarb sticks (cut into 1/2-inch-thick slices)
aprox 15 fresh strawberries (cut into 1/2-inch-thick pieces)
1 tsp
vanilla extract
CREAM CHEESE BATTER
1
package cream cheese (8 oz, at room temperature)
1/4 cup
sugar
1
large egg
1 tsp
lemon zest
1/2 tbsp
fresh lemon juice
Garnish: powdered sugar