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Zucchini Pasta with Lemon Garlic Shrimp

Lisa Bryan, Downshiftology
  • 15 minutes
  • Serves 4

INGREDIENTS

1 1/2 lb

Shrimp, raw

4

Garlic cloves

1

Lemon, juice and zest

1/4 cup

Parsley

4

Zucchini, medium

1 pinch

Red pepper flakes

1

Salt and pepper

2 tbsp

Olive oil

2 tbsp

Butter or ghee

1/4 cup

White wine