Pork Chops with Balsamic Roasted Vegetables and Gorgonzola

INGREDIENTS

boneless center-cut loin pork chops

1/2 tsp

kosher salt, divided

3/4 tsp

freshly ground black pepper, divided

1/4 cup

extra-virgin olive oil, divided

12 oz

small red potatoes, halved

3 tbsp

balsamic vinegar

1 tsp

tomato paste

1 tbsp

chopped fresh thyme

medium red onion, peeled and cut into 8 wedges

1 8 ounce package

cremini mushrooms, halved

2 tbsp

chopped fresh flat-leaf parsley

1 oz

Gorgonzola cheese, crumbled (about 1/4 cup)