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Gluten free Green Bean Casserole from Scratch

By Tara Buss
  • 40 minutes
  • Serves 6

INGREDIENTS

2 cloves

Garlic

1 lb

Green beans, fresh

10 oz

Mushrooms

1

Onion or two small onions, large

1 cup

Chicken or vegetable broth

1/2 cup

All purpose gluten free flour

1/4 tsp

Black pepper, cracked

2 tbsp

Flour

2 tsp

Sea salt

2 tbsp

Butter

1 cup

Cream