INGREDIENTS
2
Eggs, whole
1/3 cup
Coconut milk, full fat
2 tsp
Active dry yeast, gluten-free
3/4 cup
Brown rice flour + more
1/4 tsp
Cream of tartar
4 tsp
Demerara sugar
1/2 tsp
Himalayan rock salt
1/2 cup
Potato starch
5/16 cup
Sweet rice flour
1/3 cup
Tapioca starch
15/16 cup
White rice flour + more
1 tsp
Coconut vinegar or apple cider vinegar
1
Ghee or coconut oil
2 tbsp
Coconut oil or ghee
1/2 cup
Water